Top Tips For Using TEZHU KNIFE

Top Tips For Using TEZHU KNIFE

Knives play a vital role in cooking. Whether it is cutting, chopping, peeling or mincing, mastering good knife skills can not only improve cooking efficiency, but also keep the ingredients fresh and original. Here are some knife skills and precautions, I hope it will be helpful for your operation in the kitchen.

 

  • Basic skills for cutting vegetables

Keep the blade sharp: Sharp knives are not only safer, but also have better cutting effects. Sharpen and trim the blade regularly to ensure that the knife is always in the best condition.

  • Hand gestures when cutting vegetables:

When using a sharp tool, hold the handle of the knife with one hand, and gently press the index and middle fingers of the other hand on the ingredients to keep the ingredients stable. When cutting vegetables, avoid putting your hand in front of the knife to reduce the risk of accidental cuts.

  • Appropriate cutting methods

Different cutting techniques can be used when cutting vegetables, such as slicing, shredding, dicing, etc. Mastering these techniques can make the taste of the dishes richer. For vegetables such as green onions and carrots, you can cut them into segments first, and then cut them into thin strips.

  • Standing steadily

When cutting vegetables, keep your feet slightly apart, shoulder-width apart, and place your center of gravity on your legs to ensure the stability of your body and reduce the possibility of accidents.

  • Knife control

The hand holding the knife needs to be naturally relaxed to avoid excessive force that causes hand fatigue. Pay attention to the distance between the blade and the hand, and maintain a certain safe distance.

  • Training eye-hand coordination

Emphasize the coordination of observation and cutting. Through continuous practice, you can be familiar with the characteristics and operation methods of each knife and improve your knife skills.

 

 

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