In order to cook well, you need to know the types of knives.
5 Types of kitchen knives-you should know -Best kitchen knife
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Chef's knife: As the name suggests, this kind of knife is a universal knife, which can be effectively used in food production.
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Slicing knife: This type of knife is basically only suitable for soft foods, such as vegetables or cooked food, things that can be easily cut.
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Chopping knife: As the name suggests, it is used to cut some meat with bones and other hard foods. This kind of knife is generally more textured and not easy to break.
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Chopping Knife: This knife can be used as both a slicing knife and a bone chopping knife, but neither has the professionalism of either. It is generally used to chop meat stuffing.
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Fruit knife: This kind of knife is more common, mainly used to cut fruits or vegetables, relatively light and convenient.
