Harvest Exclusive Fruit Peeling Knife
Nutritional food analysis column👓
Pears🍐
The large amount of vitamin C in pear pulp can also scavenge free radicals and eliminate inflammation. Vitamin K also has the function of strengthening bones.
People who regularly eat pears have better intakes of vitamin A, vitamin C, and trace elements potassium and magnesium than ordinary people, and their risk of obesity is 35% lower than that of ordinary people.
