Tezhu
CLASSIC SERIES PREMIUM DAMASCUS PATTERN 10-PIECE JAPANESE KITCHEN KNIFE SET
CLASSIC SERIES PREMIUM DAMASCUS PATTERN 10-PIECE JAPANESE KITCHEN KNIFE SET
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SERIES STORY-CLASSIC KITCHEN KNIFE SET
- In the design of our classic kitchen knife set, we draw inspiration from classics and integrate them into every inch of the blade. Classic represents excellence, timeless beauty and wisdom, qualities that complement the design philosophy of our knives.
- Just as classics endure in literature, our knives are designed to stand the test of time. The exquisiteness of the blade and the simplicity of the design are like the high degree of wisdom embodied in classic beauty. The design of the handle is a tribute to classic taste, and every knife contains respect for excellent craftsmanship and tradition.
- When you hold this knife, you feel the classic beauty flowing through your hands. This is not only the perfect combination of product design and classic tradition, but also the inheritance of a cultural tradition. We hope that every user can find eternal wisdom and excellent taste in the classic beauty of the knife, and become a classic in their own life.
- Product Description：
The Classic Series 10-Piece Chef's Knife Set is a feast for the eyes with its classic, elegant design that's sure to impress any home cook or professional chef.
This professional knife set can easily handle your daily kitchen tasks of chopping, slicing, mincing, and dicing fruits, vegetables, and several meat varieties, enhancing the flavors and textures of your culinary creations. Each knife is extremely well-weighted for control during precision tasks. It truly is the all-around cooking knife set.
The chef knife set is crafted from the finest super steel from Japan, the blade is forged with hand-polished edges and precise tempering. The edges of the knife are carefully hand-sharpened, maintaining the perfect balance between achieving ultra-thin slices and maximum resilience which assists chop food. With a sharp and agile blade, these knives make it easy to slice through even the toughest meats and vegetables, making meal prep an effortless and enjoyable task.
All knives are forged from Japanese 7Cr17MoV superior high carbon stainless steel blades for precision and accuracy with exceptional corrosion resistance and oxidation resistance, ensuring that they will maintain their sharpness and cleanliness over time. The Laser Damascus pattern adds a touch of elegance and sophistication to any kitchen setting.
Caution:
1. Blades are really sharp, please take care and keep them away from kids.
2. Hand washing is recommended to keep the knife's lifespan.
3. Please clean thoroughly and dry after each use.
Professional Knife Set Includes
- 8-inch Chef knife
- 8-inch Kiritsuke knife
- 8-inch Slicing knife
- 8 inch Bread knife
- 7-inch Santoku knife
- 7-inch Nakiri knife
- 6-inch Boning knife
- 5-inch Utility Knife
- 5-inch Santoku knife
- 3.5-inch Paring knife
- knife edge guards
100% SATISFACTION GUARANTEE
Every knife set is backed by superior quality assurance for a confident purchase. We wish our customers to be 100% happy. Try it risk-free. We know you'll love it.
- WHY CHOOSE TEZHU KNIFE?
- Heat-treated high carbon steel - a step above cheaper stainless steel composites; you'll notice the difference from the first cut.
- Ruthless Sharp - Guaranteed to be the sharpest knife you've ever owned.
- Unique Ergonomic Handle Design - Comfortable, non-slip Pakka wood handle that looks and feels great.
- ELEGANT LOOK - Each knife is etched with a beautiful Damascus pattern; they will look great in your kitchen.
- More than 50,000 home cooks in more than 60 countries around the world have switched to Special Master knives.
- Direct Wholesale Pricing - Save up to 70% over local retailers by cutting out the middleman.
- Kitchen knife maintenance tips
- Please use a soft cleaning cloth to clean the knife and do not use abrasive materials such as steel balls to clean the surface of the knife to maintain the gloss of the knife and extend its service life.
- Do not use the dishwasher, hand washing is recommended.
- After washing the knife by hand, wipe off excess moisture with a towel and place it in a ventilated place.
