Series Story 

1. The Forest 6-piece Kitchen Knife Set combines impeccable craftsmanship with exquisite artistic skills.
2. Forged and nitrogen hardened by a tenth generation knife maker, this knife combines the practicality of a German blade with the precision of a Japanese knife.
3. The knives are seamlessly welded from blade to handle. The handle is waterproof, antibacterial, heat-resistant and non-slip; it provides a firm and comfortable grip, making your cutting as easy as possible. Achieve culinary perfection in style with the Forest series.

SPCIFICATIONS

1. Blade material: High-carbon Stainless Steel
2. Handle material: Pakkawood

• The entire 6-piece knife set includes:
  8-inch chef's knife
  7-inch small vegetable knife
  7.5-inch kiratsuki knife
  7-inch santoku knife
  6-inch boning knife
  3.5-inch paring knife

GOOD FOR

1. Cabbage, Fish, Fruit, Lettuce, Herbs, Meat, Vegetables

Tips for kitchen knife care

1. Please use a soft cleaning cloth to clean the knife, and do not use abrasive materials such as steel wool to clean the surface of the knife to maintain the gloss of the knife and extend its service life.
   
2. Do not use a dishwasher, hand washing is recommended.
   
3. After hand washing the knife, wipe off excess water with a towel and place it in a ventilated place.