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WULIN- 7 INCH PRECISION FORGED BUTCHER CLEAVER

$199.99 $68.89
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  • SERIES STORY:
  1. In the design of the Wulin series of products, we have absorbed the broad Wulin spirit and integrated it into every inch of the blade. Martial arts represent a warrior's honor, skill and pursuit of justice, values that complement the design philosophy of our knives.
  2. Just like the heroes in the world of martial arts, our knives are designed to take on any challenge. The sharpness and tenacity of the blade are just like the superb skills displayed by the samurai in the light and shadow of the sword. The design of the handle pays tribute to the spirit of martial arts. Every sword contains the pursuit of beauty and purity of martial arts.
  3. When you hold this sword, you seem to feel the sword energy floating in the martial arts world. This is not only the perfect combination of product design and martial arts tradition, but also the inheritance of a cultural tradition. We hope that every user can find the loyalty and integrity of martial arts in the power of the knife, become a moral person, and defend justice.
  • Product Features:
  1. Made of high carbon 3Cr13 stainless steel
  2. Wide and thick blade helps you handle heavy loads with ease
  3. Hand-forged craftsmanship, classic distressed look
  4. Comes with a belt loop holster so you can carry it for outdoor cooking
  • WHY CHOOSE TEZHU KNIFE?
  1. Heat-treated high carbon steel - a step above cheaper stainless steel composites; you'll notice the difference from the first cut.
  2. Ruthless Sharp - Guaranteed to be the sharpest knife you've ever owned.
  3. Unique Ergonomic Handle Design - Comfortable, non-slip Pakka wood handle that looks and feels great.
  4. ELEGANT LOOK - Each knife is etched with a beautiful Damascus pattern; they will look great in your kitchen.
  5. More than 50,000 home cooks in more than 60 countries around the world have switched to Special Master knives.
  6. Direct Wholesale Pricing - Save up to 70% over local retailers by cutting out the middleman.
  • Kitchen knife maintenance tips
  1. Please use a soft cleaning cloth to clean the knife and do not use abrasive materials such as steel balls to clean the surface of the knife to maintain the gloss of the knife and extend its service life.
  2. Do not use the dishwasher, hand washing is recommended.
  3. After washing the knife by hand, wipe off excess moisture with a towel and place it in a ventilated place.

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