Series Story 

1. The 8" Chef's Knife is iconic. With unrivaled design and quality, the 8" Chef's Knife is an all-rounder - perfect for chopping, mincing or cutting meat, fish, fruit and vegetables. An active participant in many kitchen tasks, this Chef's Knife makes food preparation a pleasure and should be part of every professional chef's and home cook's basic gear.
   
2. Forged and nitrogen hardened by a tenth generation knife maker, this knife combines the practicality of a German blade with the precision of a Japanese knife.
3. The closest thing to an all-purpose knife, the Chef's Knife features a curved blade optimized for the rocking method, a pointed tip for precise cutting and a handcrafted, non-slip, solid wood handle.

SPCIFICATIONS

1. Blade material: High-carbon Stainless Steel
2. Handle material: Pakkawood
3. Full-tang: No
4. Tip angle: 55° degrees
5. Full length: 33.6cm
6. Blade length: 21cm 
7. Width (blade & handle):  4.6cm 
8. Blade thickness: 2.5 mm
9. Weight: 179g

GOOD FOR

1. Cabbage, Fish, Fruit, Lettuce, Herbs, Meat, Vegetables

Tips for kitchen knife care

1. Please use a soft cleaning cloth to clean the knife, and do not use abrasive materials such as steel wool to clean the surface of the knife to maintain the gloss of the knife and extend its service life.
   
2. Do not use a dishwasher, hand washing is recommended.
   
3. After hand washing the knife, wipe off excess water with a towel and place it in a ventilated place.