About this item

• SERIES  STORY:

1. In the Arthur series, we trace back to the legend of King Arthur, not only to find inspiration in history, but also to give products a deep symbolic meaning. King Arthur represents courage, leadership and glory, qualities that are closely tied to the design philosophy of our knives.
2. Just like King Arthur leading his knights on their journeys, our knives are designed to be your constant companions on your adventures. The blade's strong materials and exquisite craftsmanship represent unwavering courage, while the design of the handle is a tribute to leadership. Each knife is a work of art, inheriting the spirit of King Arthur's era and becoming a symbol of taste and power.
3. When you hold this knife, you can feel the heroic spirit of King Arthur wielding the sword. This connection is not only the connection between product design and legend, but also a spiritual resonance. We hope that every user can find their inner warrior in the calm edge of the knife, and like King Arthur, move forward bravely and fight for glory.

• Product Description：

• Material of the Meat Cutting Knife: First you need to know this is a TEZHU chef knife handmade forged from high carbon steel and high manganese steel. It is not made of stainless steel. So after each use, you may need keep it clean and dry to resist rust. But high carbon steel has a better ability to maintain sharp edges than stainless steel.
• Super Sharp Blade: It is an ancient TEZHU japanese forging fillet knife technique originating from Asia in the Middle Ages. The core of SAN MAI construction is harder high carbon steel. Wear resistant effective cutting and strength on the blade are provided by high carbon steel, while the necessary toughness, so that the knife does not split during long use, is provided by high manganese steel.The TEZHU cooking knife will be your stable and reliable work partner.
• Unique Leather Sheath: The TEZHU japanese kitchen knife is equipped with a practical soft leather sheath to protect the blade. You can put a belt on it for easy carrying when camping outdoor. The portable camping knife is your ideal assistant for Butchering, Fishing, Camping, and Outdoor BBQ.
• Multipurpose Chef Knives: This handmade boning knife is classified as a multi-function knife. The arched shape blade is perfect for many kitchen tasks like mincing, slicing, and chopping vegetables, slicing meat, deboning of lamb steak. It’s also a perfect knife for Camping, BBQ and Hiking.
• Great Service: We ensure that our Japan butcher knives will meet your expectation. We also provide 12-month warranty for quality-related issues, 30-day money back guarantee for any reason and friendly customer service. Perfect for collection and also a great gift for your family, friend or yourself.

SPECIFICATIONS

Forged from a single 4mm thick piece of high-carbon steel

• Blade material: High-carbon Stainless Steel
• Handle material: Premium Oakwood
• Full-tang: Yes
• Tip angle: 40° degrees
• Full length: 28 cm / 11 inches
• Blade length: 15.5 cm / 6 inches
• Width (blade & handle): 5 cm / 2 inches
• Blade thickness: 4 mm
• Weight: 256g

• WHY CHOOSE TEZHU KNIFE?

1. Heat-treated high carbon steel - a step above cheaper stainless steel composites; you'll notice the difference from the first cut.
2. Ruthless Sharp - Guaranteed to be the sharpest knife you've ever owned.
3. Unique Ergonomic Handle Design - Comfortable, non-slip Pakka wood handle that looks and feels great.
4. ELEGANT LOOK - Each knife is etched with a beautiful Damascus pattern; they will look great in your kitchen.
5. More than 50,000 home cooks in more than 60 countries around the world have switched to Special Master knives.
6. Direct Wholesale Pricing - Save up to 70% over local retailers by cutting out the middleman.

• Kitchen knife maintenance tips

1. Please use a soft cleaning cloth to clean the knife and do not use abrasive materials such as steel balls to clean the surface of the knife to maintain the gloss of the knife and extend its service life.
2. Do not use the dishwasher, hand washing is recommended.
3. After washing the knife by hand, wipe off excess moisture with a towel and place it in a ventilated place.

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