How to clean your TEZHU knife

Kitchen knives are one of the most important tools in the kitchen, and they play an indispensable role in cooking. Therefore, keeping kitchen knives clean and well maintained can not only extend the life of the knives, but also ensure food hygiene and cooking safety. Here are some detailed methods for maintaining and cleaning kitchen knives:

• Knife Cleaning

1. Clean immediately:
   Knives should be cleaned immediately after use to prevent food residue from drying on the blade and forming dirt that is difficult to clean.
2. Hand-washing knives:
   Knives are best washed by hand rather than in the dishwasher. The high temperatures and strong detergents in a dishwasher can damage the materials of knives, especially some high-end knives. Use warm water and a mild dishwashing liquid to gently wash your knives, making sure to remove all food residue.
3. Use a soft cloth or sponge: 
   When cleaning the knife, try to use a soft cloth or sponge, and avoid using rough materials such as steel wool, as these may scratch the surface of the knife and affect its appearance and performance.
4. Dry thoroughly: 
   After cleaning the knife, be sure to dry it thoroughly with a dry cloth to prevent water stains from stagnating on the surface of the knife, causing rust or bacterial growth. The blade and handle of the knife are particularly important, make sure these areas are dry and clean.

• Knife maintenance method

1. Regularly sharpen your knives:
   As knives are used for a long time, they will become blunt. Regularly sharpening your knives can ensure that they remain sharp, improving cutting efficiency and safety.
2. Storage method: 
   The storage of knives is also very important. You should avoid contact between knives to prevent damage to the blade. You can place the knives in a knife holder, knife slot or magnetic knife holder. This not only protects the blade, but also avoids collision and wear between knives.